Berry Grunt
Ingredients
- 1 cup sugar
- ¼ teaspoon plus a pinch of ground cinnamon
- ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- Salt
- ¼ teaspoon ground ginger
- ⅓ cup whole milk, room temperature
- 2 tablespoons unsalted butter, melted
- 4 cups raspberries (about 1 ½ pints)
- 3 cups blackberries (about 1 ½ pints)
- 2 tablespoon fresh lemon juice
- Heavy cream, for drizzling
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