Easy Stovetop Cherry Grunt Stovetop Cobbler Recipe
Ingredients
- For the Dumplings:
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons (1 1/2 ounces) cold unsalted butter, cut into cubes
- 1/3 cup plus 1 teaspoon milk
- 1/4 teaspoon vanilla
- For the Cherries:
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- pinch salt
- 6 cups (about 32 ounces) frozen sour cherries
- Whipped cream or ice cream to serve
Instructions
Easy Stovetop Cherry Grunt (Stovetop Cobbler) Recipe serves 4 original recipe by Serious Eats.
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