Gluten Free Fried Chicken
Ingredients
- 1 quart buttermilk
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Kosher salt and cracked black pepper
- Kosher salt and cracked black pepper
- 560 grams All-Purpose Gluten-Free Flour Mix, recipe follows
- 1 tablespoon smoked paprika
- 2 chicken breasts, each cut in half
- 2 chicken thighs
- 2 chicken legs
- 2 chicken wings
- 1/2 cup canola oil (you could also use grapeseed or vegetable oil)
- 400 grams millet flour
- 300 grams sweet rice flour
- 300 grams potato starch
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