Orange and Black Olive Chocolate Cake
Ingredients
- 2 eggs
- 1 cup sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup unsalted butter at room temperature
- 3/4 cup flour
- 1/2 cup cocoa powder (not Dutch process)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup black coffee at room temperature
- 4.25 ounce can (or 1/2 cup packed) finely chopped black olives
- finely grated zest of one orange
- powdered sugar for decorating (optional)
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