Cuban Black Beans and Rice
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, cut into 1/4-inch pieces
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 1 teaspoon ground cumin
- 2 15.5-ounces cans black beans, rinsed
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 4 radishes, cut into 1/2-inch pieces
- ¼ cup fresh cilantro
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