Chicken and Cecci Chili

Name: Chicken and Cecci Chili
Ingredients: 2 tablespoons olive oil; 2 pounds ground chicken (I prefer a blend of dark and white meat); 1 large yellow onion, chopped; 1/4 cup aged balsamic vinegar; 3 roasted red peppers, jarred or homemade; 2 tablespoons rosemary, finely chopped; 2 tablespoons fresh thyme, chopped; 1 bay leaf; 1/4 teaspoon ground cinnamon, or one whole cinnamon stick; 2 cloves garlic, minced; 1 15 ounce can of chickpeas, drained and rinsed; 4 cups chicken broth or stock; 1/2 - 2/3 cups grated Pecorino cheese; 1/2 cup ricotta cheese; zest of one lemon; 2 Carrots, peeled & finely diced; 1 tablespoon Chili powder