Chili Corn Casserole with Polenta recipes

Chili-Corn Casserole with Polenta recipes

Chili-Corn Casserole with Polenta recipes

By Pinch of Yum
40 minutes

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Details
  • Servings:   4
  • Calories:   829
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   125g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons unsalted butter
  • 4 ears corn, kernels cut off
  • kosher salt
  • 6 scallions, chopped
  • 3 to 4 cups leftover chili
  • 1½ cups shredded pepper jack or monterey jack cheese (about 6 ounces)
  • 1 18-ounce tube precooked polenta, cut into 12 rounds
Instructions

Chili-Corn Casserole with Polenta recipes serves 4 original recipe by Pinch of Yum.

View original preparation instructions

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