Instant Pot Chili

Instant Pot Chili

Instant Pot Chili


40 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   47g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds ground chuck
  • 1/4 cup chili powder
  • Kosher salt
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • One 15-ounce can fire-roasted tomatoes
  • One 15-ounce can pinto beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon instant coffee or unsweetened cocoa powder
  • For serving: cooked rice, grated cheese, sour cream and pickled jalapeños (or your favorite chili toppings)
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