Chili And Cornbread Cups Recipe

Name: Chili And Cornbread Cups Recipe
Ingredients: 2 cups flour; 2 cups cornmeal; 1/4 cup sugar; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 2 eggs; 2 3/4 cups milk; 1/2 cup sour cream; 1/4 cup vegetable oil; 1 1/2 cups cheddar cheese, shredded; 2 tablespoons vegetable oil; 2 medium onions, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 5 cloves garlic, finely chopped; 1/4 cup chili powder; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 pounds 85% lean ground beef; 2 15-ounce cans kidney beans, rinsed; 1 28-ounce can diced tomatoes; 1 28-ounce can tomato puree; cayenne pepper, to taste; Salt and pepper; sour cream