Anchovies in Love
Ingredients
- 3 1/2 ounces/100 g prosciutto cotto, thinly sliced
- 1 ball buffalo mozzarella cheese, thinly sliced
- 1 pound anchovies, heads removed, gutted and cleaned
- Kosher salt and freshly ground black pepper
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Olive oil, for frying
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