Tunisian Lamb Stew Koucha

Ingredients

• 2 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 2 1/2 pounds lamb shoulder, cut into 2-inch cubes, or purchase pre-cut lamb stew meat (with bones, if possible)
• 8 cloves garlic, sliced thickly
• 1 teaspoon turmeric
• 2-3 teaspoons ras-el-hanout
• 1 teaspoon chili flakes (optional)
• 2 sprigs rosemary, leaves destalked
• 1/3 cup thyme, de-stemmed
• 1 cup parsley, coarsely chopped
• 2 large tomatoes, roughly chopped
• 2 large potatoes, cut into 8 wedges each
• 2 large green or red bell peppers, cut into thick strips
• 500 milliliters (about 2 cups) vegetable or lamb stock, plus extra salt, to taste
• 3 boiled eggs (optional)

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