Paleo “Ramen Burgers” with Parsnip Noodle Buns

Paleo “Ramen Burgers” with Parsnip Noodle Buns

Paleo “Ramen Burgers” with Parsnip Noodle Buns

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Olive Oil
  • 2 pounds Parsnips, Peeled And Spiralized (See Note)
  • 4 Large Eggs, Beaten
  • 1 pound Ground Turkey (preferably Dark Meat)
  • 1 Tablespoon Finely Chopped Fresh Ginger
  • 2 cloves Garlic, Minced
  • ¼ teaspoons Cayenne
  • Sea Salt
  • Arugula, For Serving
Instructions

Paleo “Ramen Burgers” with Parsnip Noodle Buns serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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