Braised Brisket Tacos

Braised Brisket Tacos

Braised Brisket Tacos


3 hours 45 minutes

Details
  • Servings:   8
  • Calories:   698
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons chili powder
  • 4 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • Kosher salt and freshly ground pepper
  • 4 pounds beef brisket
  • 1 tablespoon vegetable oil
  • 2 poblano chile peppers, seeded and chopped
  • 1 red onion, chopped
  • 8 cloves garlic, smashed
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon dried oregano (preferably Mexican)
  • 1 1/2 cups tomato juice
  • 1 cup low-sodium chicken broth
  • 2 tablespoons apple cider vinegar
  • Corn tortillas, for serving
  • Shredded cabbage, sliced radishes, pickled jalapenos, pico de gallo and/or cilantro, for topping
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