Ingredients
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 2 teaspoons smoked paprika
- Kosher salt and freshly ground pepper
- 4 pounds beef brisket
- 1 tablespoon vegetable oil
- 2 poblano chile peppers, seeded and chopped
- 1 red onion, chopped
- 8 cloves garlic, smashed
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon dried oregano (preferably Mexican)
- 1 1/2 cups tomato juice
- 1 cup low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- Corn tortillas, for serving
- Shredded cabbage, sliced radishes, pickled jalapenos, pico de gallo and/or cilantro, for topping
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