Shrimp and Asparagus in a Sherry Vinagrette

Shrimp and Asparagus in a Sherry Vinagrette

Shrimp and Asparagus in a Sherry Vinagrette

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   300
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound Asparagus, woody ends trimmed
  • 2 tablespoons Butter
  • 1 pound Raw shrimp, deveined and tails removed
  • 4 tablespoons Olive oil
  • 1 tablespoon Sherry vinegar
  • 1 Small shallot, minced
  • 1/2 teaspoon Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
Instructions

Shrimp and Asparagus in a Sherry Vinagrette serves 4 original recipe by Food52.

View original preparation instructions

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