Ingredients
- 2 cups vegetable (or chicken) broth
- 1 1/2 cups wild rice, uncooked
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 6 ounces button mushrooms, quartered
- 3 sprigs marjoram
- 1 teaspoon salt
- 1 bay leaf
- 2 cloves garlic, minced
- 1 sprig thyme
- 1/2 cup dried cherries
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