Stir Fried Noodles And Pork

Stir-Fried Noodles And Pork

Stir-Fried Noodles And Pork


Serves 10

Details
  • Servings:   10
  • Calories:   279
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/2 cup chicken stock or low-sodium broth
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon chili oil
  • 1 medium carrot, cut into matchsticks
  • 1 pound thin dried chuka soba noodles or egg noodles
  • 2 tablespoons vegetable oil
  • 3/4 pound boneless pork, preferably shoulder or butt, thinly sliced across the grain
  • Salt and freshly ground pepper
  • 3 tablespoons finely slivered fresh ginger
  • 1 small green bell pepper, cut into matchsticks
  • 4 shiso leaves, thinly sliced crosswise (optional)
  • 2 scallions, cut into matchsticks
  • 1 cup mung bean sprouts
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