Creamy Burrata with Minty Pea Pesto
Ingredients
- 1 baguette cut into ¼-inch slices
- EVOO
- 8 oz. burrata ball
- 2 c fresh peas plus an extra ¼ c
- 1 clove garlic
- 1/3 c pine nuts
- juice of 1/2 a lemon
- 1/3 c Parmigiano Reggiano cheese
- 2 T chopped fresh mint
- 1/3 c EVOO
- salt and pepper throughout
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