Steak with Mixed Peppercorns and Pomegranate Glaze

Steak with Mixed Peppercorns and Pomegranate Glaze

Steak with Mixed Peppercorns and Pomegranate Glaze

By Epicurious
25 minutes

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Details
  • Servings:   4
  • Calories:   381
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1 1/4-pound top sirloin steak (about 1 inch thick)
  • Peppercorn mélange, coarsely ground
  • 1 1/2 teaspoons chopped fresh rosemary
  • 2 1/2 teaspoons olive oil, divided
  • 1 cup pomegranate juice
  • 4 teaspoons (packed) golden brown sugar
  • 2 1/2 teaspoons balsamic vinegar, divided
  • 4 cups arugula
Instructions

Steak with Mixed Peppercorns and Pomegranate Glaze serves 4 original recipe by Epicurious.

View original preparation instructions

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