Sheet Pan Sausage Peppers
Ingredients
- 1 small (5 1/2 ounce) red onion, sliced (1 1/4 cups)
- 1 medium red bell pepper, sliced (1 cup)
- 1 medium orange bell pepper, sliced (1 cup)
- 1 medium yellow bell pepper, sliced (1 cup)
- 1 cup thinly sliced fennel (from 1 small fennel bulb)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ⅛ teaspoon kosher salt
- 1 (12 ounce) package Italian-style smoked chicken sausage (such as Aidells)
- 4 medium garlic cloves, crushed
- ¼ ounce Parmesan cheese, shaved (about 2 tablespoons)
- 2 tablespoons torn fresh basil
- ½ teaspoon crushed red pepper
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