Savoy Cabbage Wedges with Buttermilk Dressing
Ingredients
- 1 small head of savoy or Napa cabbage, cut through root end into 6 wedges
- 2 tablespoons olive oil
- Kosher salt
- 2 jalapeños
- 1/2 cup buttermilk
- 1/3 cup plain whole-fat Greek yogurt
- 1/4 cup mayonnaise
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon thinly sliced chives, plus more for serving
- Freshly ground black pepper
- 1/3 cup crumbled blue cheese
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