Baked pumpkin with creamy cheese and onion filling

Baked pumpkin with creamy cheese and onion filling

Baked pumpkin with creamy cheese and onion filling

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole pumpkin or squash (about 1.5kg/3lb 5oz) or 6 Baby Boos or munchkins
  • 2 onions chopped
  • 25g butter
  • 1 tbsp soft light brown sugar
  • 10 sage leaves, finely chopped
  • 125ml double cream
  • 50g gruyère or vegetarian alternative, grated
  • 25g breadcrumbs
Instructions

Baked pumpkin with creamy cheese and onion filling serves 6 original recipe by BBC Good Food.

View original preparation instructions

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