Meatballs de Corazon

Ingredients

• Blended oil, for greasing and frying
• 2 pounds beef heart, trimmed of excess fat and cubed
• 1 pound pork shoulder, cubed
• 4 ounces fatback, cubed
• 3 large eggs
• 1/2 cup panko breadcrumbs
• 2 tablespoons finely chopped fresh cilantro, plus sprigs, for garnish
• 1 1/2 tablespoons grated garlic
• 1 1/2 tablespoons kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon grated fresh ginger
• 1 tablespoon smoked paprika
• 1 tablespoon grated fresh turmeric
• 1 1/2 teaspoons cayenne pepper
• Freshly ground black pepper
• 8 Fresno chiles, seeded and finely chopped
• 8 cloves garlic, finely chopped
• 4 red bell peppers, seeded and finely chopped
• 1 yellow onion, finely chopped
• 1 cup blended oil
• 1/4 cup tomato paste
• 2 tablespoons kosher salt
• 1/2 cup honey
• 2 tablespoons cumin seeds
• 2 tablespoons smoked paprika
• 1 cup red wine vinegar
• 1/4 cup fresh lime juice, plus zest for garnish
• 1 green plantain, peeled and thinly sliced
• Fine salt, for dusting

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