Pink Tacos Grilled Baja Fish Tacos recipes
Ingredients
- 3 ounces Louisiana hot sauce
- 1 Serrano pepper, deseeded and thinly sliced
- 1 small red onion, thinly sliced
- 1/2 small green cabbage, cored and thinly sliced
- 1/3 cup fresh lemon juice
- 1/3 cup apple cider vinegar
- 1 teaspoon kosher salt
- 2 tablespoons Old Bay Seasoning
- 12 (5-inch) flour tortillas
- 1 avocado, sliced into 12 equal pieces
- 3 cups cucumber slaw (recipe below)
- 1 cup citrus dressing (recipe below)
- 1 cup sour cream
- 1 cucumber, peeled, deseeded and thinly sliced
- 1/3 cup fresh orange juice
- 12 (1.5-2 ounce) Mahi Mahi fish portions
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