Ingredients
- 1 3/4-inch piece fresh ginger, peeled and grated
- Juice of 1/2 lime
- 1 1/2 tsp citrus vinegar or white wine vinegar
- 1 1/2 tbsp sugar
- 3/4 tsp chaat masala
- 1/4 tsp toasted cumin
- Pinch cayenne pepper
- 2 tsp kosher salt
- 1/4 tsp ground peppercorns
- 9 scallions, thinly sliced
- 1 jalapeno (seeded and veined for less heat), finely chopped (optional)
- 1 pint cherry or grape tomatoes, halved
- 1/4 cup fresh cilantro, finely chopped
- 1 tbsp fresh mint leaves, finely chopped
- 1/2 head green cabbage, halved, cored and finely sliced
- 1 cup chopped roasted peanuts
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