Black Eyed Pea Summer Salad
Ingredients
- 2 ears fresh corn, or 1 1/2 cups frozen corn kernels
- 2 tablespoons unsalted butter
- 2 medium limes
- 2 tablespoons olive oil
- 2 teaspoons honey
- 2 teaspoons hot sauce, such as Crystal
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 (about 15-ounce) cans black-eyed peas
- 1 pint cherry tomatoes (about 11 ounces)
- 2 large ripe but firm avocados (about 1 pound total)
- 1 medium English cucumber
- 1/4 small bunch cilantro leaves and tender stems
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