Octopus with black pepper sauce
Ingredients
- 1 Octopus about 1 kilogram.
- 30 grams Grape seed oil
- 1 Large onion finely diced.
- 1 Garlic ear sliced.
- 10 Black peppercorns
- 1 tablespoon Sugar
- 1 tablespoon White miso paste
- Juice of 1 lemon
- 40 grams Toasted and crushed sunflower seeds
- 2 tablespoons Crushed Pink peppercorns.
- 3 cm piece ginger, crushed.
- 50 grams Soy sauce
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