Creamy Mango Pudding recipes
Ingredients
- 2/3 cup full-fat coconut milk (buy the mini 5.46 ounce can from Thai Kitchen)
- 2 tablespoons dark rum
- 1/2 cup plus 1 tablespoon sugar, divided
- 2 ripe mangos
- 1/2 teaspoon ground cardamom, plus more for garnish
- 7 ounces crunchy lady finger cookies (one package)
- 1 cup heavy cream
- Pinch salt
- 16 ounces mascarpone
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