Khorak Ghosht e Bareh Slow Braised Lamb
Ingredients
- 6 pounds boneless leg of lamb, trimmed
- 8 medium garlic cloves, halved lengthwise
- 1 tablespoon plus 2 teaspoons kosher salt , divided
- 1 tablespoon plus 2 teaspoons ground turmeric , divided
- 1 tablespoon black pepper, divided
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 2 pounds Spanish onions or white onions, sliced (about 7 cups)
- 2 teaspoons sun-dried tomato powder (such as Burlap & Barrel) (optional)
- 1 teaspoon ground cumin
- 2 cups dry white wine
- 1 cup lamb stock or beef stock
- 8 fresh or dried bay leaves
- 2 (2 1/2-inch) cinnamon sticks
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