Couscous Salad With Roasted Vegetables

Ingredients

• Ingredients:
• 2 cups of Israeli pearl couscous or regular couscous
• 3 cups of boiling hot chicken stock (2 cups for regular
• 6 tablespoons of extra-virgin olive oil
• 1/2 cup sun-dried tomatoes chopped
• 3 tablespoons bought basil pesto
• 3 tablespoons balsamic vinegar
• pinch of salt and pepper to taste
• 1 cup crumbled feta cheese
• Roasted vegetables:
• 2 mediums sized zucchinis, sliced
• 2 mediums to 3 sized yellow squashes, sliced
• 1 red pepper, seeded and cut into pieces
• 8 brown mushrooms, sliced
• 4 garlic cloves minced
• 2 cups of butternut cut into cubes
• 1/2 cup of red onions cut into pieces
• 2 cups of asparagus cut into pieces
• extra-virgin olive oil
• balsamic vinegar

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