Sausage Po Boy With Spicy Remoulade Sauce
Ingredients
- For the spicy remoulade sauce:
- 3/4 cup mayonnaise
- 1/4 cup Zatarain’s Creole Mustard
- 1/4 cup dill pickles, roughly chopped
- 1 tablespoon sriracha, plus more to taste
- 1 teaspoon creole seasoning
- 1 tablespoon green onions (green parts only), sliced
- For the po’ boy:
- 2 packs Zatarain’s Andouille Smoked Sausage, split in half lengthwise
- 2 tablespoons neutral oil
- 4 loaves light, crusty bread (like Italian subs, not a french baguette)
- 4 small Roma or plum tomatoes, sliced ¼-inch thick
- 16 dill pickle slices
- 1 head lettuce (iceberg or romaine), shredded
- 1 1/4 cups spicy remoulade
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