Porcupine Meatballs in Sauerkraut
Ingredients
- 1 teaspoon plus 1 tablespoon unrefined coconut oil
- 1 small yellow onion, chopped (about 1/2 cup)
- 1 pound ground beef (85/15)
- 1 clove garlic, minced
- 1 large egg
- 1/4 cup uncooked instant rice
- 2 tablespoons breadcrumbs
- Kosher salt and coarsely ground black pepper
- Kosher salt and coarsely ground black pepper
- One 15-ounce can tomato sauce
- 1 cup drained sauerkraut
- 1 tablespoon dried Italian seasoning
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