Ingredients
- 1/2 teaspoon garlic powder
- 2 teaspoons paprika
- 36 raw shrimp, peeled and deveined (about 1 pound)
- 1 tablespoon chopped flat-leaf parsley
- 1/4 cup reduced-fat mayonnaise
- Remoulade Sauce
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon ground coriander
- 1/4 cup low-fat plain yogurt
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon hot sauce, such as Shrimp
Personal Notes
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