Zak Pelaccios Hanger Steak Salad Recipe

Ingredients

• 3 tablespoons palm or brown sugar, or more to taste
• 3 to 4 tablespoons fish sauce, or more to taste
• 2 to 3 tablespoons fresh lime juice, or more to taste
• Two 1-inch thick hanger steaks (about 7 ounces each)
• Sea salt and freshly ground black pepper
• About 1 tablespoon neutral oil, such as grapeseed or canola
• 2 tablespoons Shaoxing wine or dry sherry, or more to taste
• 4 garlic cloves, thinly sliced
• 1 1/2 inches fresh ginger, peeled and thinly sliced
• 6 fresh Thai bird chiles, thinly sliced
• 2 fresh long red or green chiles, such as Anaheim or Hungarian Wax, thinly sliced
• 1 medium red onion, halved lengthwise and thinly sliced
• 1/2 cup fresh Thai basil leaves
• 1/2 cup fresh cilantro leaves

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