Gnocchi with Sausage and Cabbage
Ingredients
- 1/3 cup walnuts
- Kosher salt
- 3 tablespoons unsalted butter
- 8 ounces mild Italian sausage, casings removed
- 1 small onion, chopped
- 1/2 small head green cabbage, cut into bite-size pieces (6 cups)
- Freshly ground pepper
- 1 17.5-ounce package potato gnocchi
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh parsley, roughly chopped
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