Lamb and Sausage Pie

Ingredients

• 2 1/2 cups all purpose flour
• 1 /2 teaspoon salt
• 6 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces
• 3 tablespoons olive oil
• 3 tablespoons orange juice
• 4 tablespoons (about) ice water
• 2 tablespoons olive oil
• 1 pound trimmed lean leg of lamb or 2 pounds lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound)
• 2 medium-size sweet onions (such as vidalia or Maui), halved, thinly sliced
• 2 garlic gloves minced
• 1 /2 cup dry white wine
• 1 /4 teaspoon crumbled saffron threads
• 4 ounces sobrasada* or sweet Spanish chorizo, casings removed, finely chopped
• 1 large egg, beaten to blend

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