Cauliflower and Broccoli Tortino Frittata
Ingredients
- 4 eggs
- 250 g cauliflower, cut into florets
- 200 g broccoli, cut into florets
- 1 garlic clove
- 1 large onion, chopped
- 200 g mushrooms, quartered
- 120 g cherry tomatoes
- 50 g black olives, whole pitted
- 100 g grated Fontina cheese, grated
- 100 ml cream
- 2 anchovies, in oil
- parsley, chopped
- marjoram or oregano, chopped fresh if possible
- 1⁄2 teaspoon salt
- 4 tablespoons olive oil
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