Cheesy chips n dips

Cheesy chips ’n’ dips

Cheesy chips ’n’ dips

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   299
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½kg Maris Piper potatoes (about 4 large potatoes, roughly 400g each)
  • 1 tsp vinegar (malt is best)
  • about 200ml sunflower oil
  • 50g parmesan (or vegetarian alternative), finely grated
  • small handful parsley, finely chopped
Instructions

Cheesy chips ’n’ dips serves 10 original recipe by BBC Good Food.

View original preparation instructions

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