Boudin Scotch Eggs

Boudin Scotch Eggs

Boudin Scotch Eggs

By Saveur
30 minutes

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Details
  • Servings:   4
  • Calories:   835
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   61g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 eggs, at room temperature
  • 12 oz. boudin sausage, casings removed
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
  • Kosher salt
  • Creole Remoulade, for serving
Instructions

Boudin Scotch Eggs serves 4 original recipe by Saveur.

View original preparation instructions

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