Ingredients
- 6 Tbsp. unsalted butter, room temperature
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 8 thick slices sourdough or French bread
- 2 15-oz. cans chickpeas, rinsed
- ½ small red onion, finely chopped
- 2 celery stalks, finely chopped
- 8 oz. extra sharp cheddar, coarsely grated
- ½ cup coarsely chopped cornichons
- ½ cup coarsely chopped dill
- Kosher salt, freshly ground pepper
- Flaky sea salt
- Hot sauce and potato chips (optional; for serving)
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