Cheesy Baked Kimchi Dip
Ingredients
- 5 medium scallions
- 3 cloves garlic
- 1 pound low-moisture mozzarella cheese (about 4 cups shredded)
- 1 cup drained Napa cabbage kimchi
- 1 tablespoon unsalted butter
- 1 teaspoon toasted sesame oil
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon coarsely ground gochugaru (Korean red pepper flakes)
- 2 teaspoons soy sauce or tamari
- 1 teaspoon granulated sugar
- Chips, crackers, or crudités, for serving
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