Fried Green Tomato BLT with Shrimp Remoulade

Ingredients

• 1 medium sized green tomato, sliced 1/4 inch thick
• 1/2 cup buttermilk
• 3 strips bacon
• 1/4 cup masa harina (corn flour) or flour
• 1/4 cup cornmeal
• creole seasoning or salt and pepper to taste
• oil or bacon grease for frying
• 3 shrimp, shelled and deviened
• 1 teaspoon oil
• 1 teaspoon creole seasoning
• 2 slices of bread
• 2 leaves lettuce
• 1 tablespoon remoulade sauce

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