Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Fried Mushrooms with Smoked Paprika Remoulade
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- For the fried mushrooms
- 2 cups panko
- 6 tablespoons flat-leaf parsley leaves
- 1/2 cup all-purpose flour
- 2/3 cup buttermilk
- Zest of 1 lemon
- 10 button mushrooms, stems removed and sliced 1/4-inch thick
- 1 pinch salt and freshly ground black pepper, to taste
- 1/3 cup olive or canola oil for frying
- For the smoked paprika remoulade
- 1/2 cup mayonnaise
- 2 tablespoons cornichons, capers, or pickles, finely diced
- 1 teaspoon whole-grain mustard
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1 pinch salt and freshly ground black pepper, to taste
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