Whiskey Thai Chili Pulled Pork Belly Lumpia with Irish Cream Chile Sauce

Name: Whiskey Thai Chili Pulled Pork Belly Lumpia with Irish Cream Chile Sauce
Ingredients: 14 ounces sweetened condensed milk; 1 cup heavy cream; 2 ounces dark chocolate, chopped; 1 tablespoon ground instant coffee; 1 teaspoon vanilla extract; 2 cups Irish whiskey, such as Tullamore D.E.W.; 1/2 cup sweet chile sauce; 1/2 pork belly; 3 cups minced carrots; 3 cups minced onions; 2 cups minced green onions; 2 cups sweet chile sauce; 2 tablespoons chicken base; Two 50-count packages lumpia wrappers or egg roll wrappers; 1 egg; Pinch all-purpose flour; Oil, for frying