Mexican Meatloaf

Name: Mexican Meatloaf
Ingredients: 2 tablespoons olive oil; 1 cup onions finely diced; 2 jalapeno peppers seeded and minced; 6 garlic cloves minced; 1 1/2 cups crushed tortilla chips; 2 eggs lightly beaten; 1 cup tomato salsa your choice of mild, medium or spicy; 1 1/2 cups fresh corn kernels; 1 cup shredded Mexican cheese blend; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cumin powder; 1 teaspoon salt; 1 1/2 pounds ground venison elk, etc.; 1 pound lean ground beef; 1/2 pound chorizo sausage casing removed, crumbled; 1 cup sour cream; 3 tablespoons ketchup; 1 tablespoon lime juice