Remoulade Sauce
Ingredients
- 1/2 cup yellow onion, chopped
- 1/2 cup green onions, chopped
- 1/3 cup celery, diced
- 1 tablespoon garlic, minced
- 2 tablespoons prepared horseradish
- 2 tablespoons French whole grain mustard
- 3 tablespoons yellow mustard
- 3 tablespoons ketchup
- 2 tablespoons Flat leaf parsley, minced
- juice of one lemon
- salt and fresh ground pepper
- 3/4 cup vegetable oil
Instructions
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