Anna Del Contes Risotto With Lemon
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 tablespoon extra-virgin olive oil
- 2 shallots, finely chopped
- 1 rib celery, finely chopped
- 1 1/3 cups Arborio rice
- 1 quart chicken or vegetable stock, heated (either over low heat in a separate pot or microwaved)
- 1 lemon, zested and juiced, to taste
- 1 small sprig fresh rosemary, finely chopped
- 1 egg yolk
- 1/4 cup freshly grated Parmesan, plus more to taste
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
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