Turkish Breakfast

Name: Turkish Breakfast
Ingredients: 12 ounces thick plain yogurt, such as Siggi's, Old Chatham Sheepherding Company, or Fage; 1 tablespoon well-blended tahini; 1 tablespoon date molasses (silan); 2 tablespoons coarsely chopped walnuts; 2 tablespoons coarsely chopped pistachios; 1 tablespoon sunflower seeds; 1 tablespoon toasted sesame seeds; 1 tablespoon flax seeds; 2 ounces (2 to 4) dried figs, cut into eighths; 2 ounces (6 to 8) dried apricots, cut into strips; 2 ounces (about 2 or 3 tablespoons) dried cranberries; 1 teaspoon dried mint; 1 pinch Turkish dried crushed chile, Aleppo pepper, urfa biber, or isot (optional)