Zucchini and Ricotta Tarts Sfogliata di Formaggi
Ingredients
- 2 1/2 teaspoons active dry yeast
- 1/3 cup warm water
- 2 1/2 cups tepid water
- 1/4 cup plus 6 tablespoons extra-virgin olive oil
- 2 tablespoons milk
- 1 tablespoon plus 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- 3 cups semolina flour
- 4 scallions, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/4 cup thinly sliced almonds
- 1 teaspoon chili flakes
- 4 medium zucchinis, sliced into 1/8-inch rounds
- 1/2 cup fresh ricotta
Instructions
Zucchini and Ricotta Tarts (Sfogliata di Formaggi) serves 8 original recipe by Food Network.
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