Spring Onion Risotto

Spring Onion Risotto

Spring Onion Risotto

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10.6 ounces (300 grams) whole fava beans
  • 8.5 ounces (240 grams) uncured spring onion (1 large onion)
  • 3 cups vegetable stock
  • 1 tablespoon unsalted butter
  • 1 cups short-grain rice
  • 1/2 cup white wine
  • 1 ounce (30 grams) Parmigiano Reggiano, grated
  • olive oil, to serve
  • black pepper, to taste
Instructions

Spring Onion Risotto serves 6 original recipe by PBS Food.

View original preparation instructions

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