Recipe: Grilled Cajun Shrimp Salad

Name: Recipe: Grilled Cajun Shrimp Salad
Ingredients: 1 medium carrot (about 4 ounces); 3/4 cup plus 2 teaspoons Nakano® Seasoned Rice Vinegar, divided; 12 ounces butter, Bibb, or Boston lettuce (1 large or 2 medium heads); 1 to 1 1/4 pounds extra-jumbo uncooked shrimp (16 to 20 shrimp per pound), peeled and cleaned; 1 tablespoon vegetable oil, plus more for the grill; 1 1/4 teaspoons Cajun or Creole seasoning, divided; 1/2 teaspoon kosher salt; 1 medium avocado; 1/2 cup reduced-fat mayonnaise; 1 tablespoon sweet relish; 2 teaspoons Dijon mustard; 1 teaspoon prepared horseradish sauce (optional); 1 teaspoon hot sauce, such as Tabasco (optional)